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<title><![CDATA[Comentarios al libro: RESTAURANT MANAGER'S HANDBOOK: HOW TO SET UP, OPERATE AND MANAGE A FINANCIALLY SUCCESSFUL FOOD SERVICE OPERATION]]></title>
<link><![CDATA[https://api.biblioeteca.com/biblioeteca.web/titulo/restaurant-manager%27s-handbook%3A-how-to-set-up%2C-operate-and-manage-a-financially-successful-food-service-operation]]></link>
<description><![CDATA[Shows readers how to set up, operate, and manage a financially successful food service operation. This book is suitable for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues.]]></description>
<lastBuildDate>Tue, 29 Sep 2026 15:47:03 +0000</lastBuildDate>
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<copyright>Copyright 202 6BiblioEteca Technologies SL</copyright>

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