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<title><![CDATA[Comentarios al libro: THE COOK S BOOK: STEP-BY-STEP. TECHNIQUES AND RECIPES FOR SUCCESSEVERY TIME FROM THE WORLD S TOP CHEFS]]></title>
<link><![CDATA[https://api.biblioeteca.com/biblioeteca.web/titulo/the-cook-s-book%3A-step-by-step.-techniques-and-recipes-for-successevery-time-from-the-world-s-top-chefs]]></link>
<description><![CDATA[A kitchen companion with tips, techniques and step-by-step advice from top chefs around the world. Also contains 600 delicious recipes ranging from homely English food to international cuisine. Reissue.]]></description>
<lastBuildDate>Tue, 27 Oct 2026 16:20:02 +0000</lastBuildDate>
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<copyright>Copyright 202 6BiblioEteca Technologies SL</copyright>

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