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<title><![CDATA[Comentarios al libro: PROTEIN STABILITY AND FOLDING]]></title>
<link><![CDATA[https://api.biblioeteca.com/biblioeteca.web/titulo/protein-stability-and-folding]]></link>
<description><![CDATA[In Protein Stability and Folding: Theory and Practice, world-class scientists present in a single volume a comprehensive selection of hands-on recipes for all of the major techniques needed to understand the conformational stability of proteins, as well as their three-dimensional folding. The distinguished contributors provide clear, step-by-step instructions along with many troubleshooting tips, alternative procedures, and informative explanations about why certain steps are necessary. Even highly skilled researchers will find many time-saving methods. Among the techniques discussed are fluorescent, ultraviolet, and infrared spectroscopy; HPLC peptide mapping; differential scanning calorimetry; and hydrogen exchange.<p>Shirley's Protein Stability and Folding: Theory and Practice will ensure a significant difference in the outcome of your experiments, producing the result desired even for beginners.]]></description>
<lastBuildDate>Mon, 01 Jun 2026 23:19:50 +0000</lastBuildDate>
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