<![CDATA[Comentarios al libro: THE RESTAURANT MANAGER'S HANDBOOK: HOW TO SET UP, OPERATE, AND MANAGE A FINANCIALLY SUCCESSFUL FOOD SERVICE OPERATION 4TH EDITION - WITH COMPANION CD-ROM (EDITION 4TH) BY BROWN, DOUGLAS ROBERT [HARDCOVER(2007¡Ê?]]]>

<![CDATA[Comentarios al libro: THE RESTAURANT MANAGER'S HANDBOOK: HOW TO SET UP, OPERATE, AND MANAGE A FINANCIALLY SUCCESSFUL FOOD SERVICE OPERATION 4TH EDITION - WITH COMPANION CD-ROM (EDITION 4TH) BY BROWN, DOUGLAS ROBERT [HARDCOVER(2007¡Ê?]]]> Wed, 30 Sep 2026 17:07:16 +0000 es Copyright 202 6BiblioEteca Technologies SL