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<![CDATA[Comentarios al libro: [(RESTAURANT MANAGER'S HANDBOOK: HOW TO SET UP, OPERATE & MANAGE A FINANCIALLY SUCCESSFUL FOOD SERVICE OPERATION)] [AUTHOR: DOUGLAS ROBERT BROWN] PUBLISHED ON (NOVEMBER, 2007)]]> Thu, 01 Oct 2026 10:22:36 +0000 es Copyright 202 6BiblioEteca Technologies SL